Shrimp may be America’s most popular seafood, but that doesn’t mean we know much about the crustaceans on our plates.
A new study by Oceana, a marine conservation advocacy group, finds that 30% of shrimp products are misrepresented — either mislabeled as the wrong species, called or implied to be “wild” when in fact it was farmed, or mixed in a bag with various species. In one instance, the researchers found an aquarium species not meant for human consumption that was mixed in with frozen wild shrimp.
Misrepresentation varied by region; in Portland, Ore., where shrimp are especially popular, only 5% were labeled in a misleading way. In New York City, of the grocery stores that were visited for the study, 67% sold shrimp that was misrepresented.
The issue stems in part from a lack of general information available when purchasing these products, the researchers said. In many cases, retailers…
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